Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
tea tray - vertaling naar italiaans
.JPG?width=200 "A tea lugger")
![An elaborate Coral Tea Cosy, crocheted to suggest the appearance of a [[Coral reef]]](https://commons.wikimedia.org/wiki/Special:FilePath/coral tea cosy.jpg?width=200 "An elaborate Coral Tea Cosy, crocheted to suggest the appearance of a [[Coral reef]]")
![End view of the teahouse "belvedere" of the [[Charlottenburg Palace]], Berlin](https://commons.wikimedia.org/wiki/Special:FilePath/Berlin belvedere schlossgarten charlottenburg 01 20080423.JPG?width=200 "End view of the teahouse \"belvedere\" of the [[Charlottenburg Palace]], Berlin")
![chaikhaneh}} (teahouse) in [[Yazd]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chaikhaneh (4268013549).jpg?width=200 "chaikhaneh}} (teahouse) in [[Yazd]]")
![Tea house in [[Moscow]], 2017](https://commons.wikimedia.org/wiki/Special:FilePath/Tea house in Moscow.JPG?width=200 "Tea house in [[Moscow]], 2017")
![A teahouse at night in Yu Yuan Garden, [[Shanghai]]](https://commons.wikimedia.org/wiki/Special:FilePath/Yu Yuan.JPG?width=200 "A teahouse at night in Yu Yuan Garden, [[Shanghai]]")
Definitie
Wikipedia
A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.
It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.
The Gongfu tea method is used to brew primarily oolong and pu-erh teas. A drain system is especially important with pu-erh teas since the first two pots of tea are usually used to soak the tea, and prime the vessels.
The tray is also important because the Gongfu style of brewing is messy and wet. All the cups, pots and other serving items are repeatedly rinsed in hot water and tea to ensure that proper temperatures are kept and that the vessels are sanitary, without watering down the tea. When making tea this way, a pot of tea will be brewed 4–10 rounds. Because it is a wet process, the tea draining tray is necessary to keep the process tidy and elegant.
